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Food Supply Chain Management
M.Tech [ Master of Technology ]
Th food supply management considers the chain from farm to fork. The student has to stay abreast of global best practices, making use of the latest technology, and driving efficiency and profit from complicated supply chains.
Course Curriculum
Year 1
- International food legislations and standards
- Food quality control
- Modern fruits and vegetables processing technology
- Meat and marine technology
- Advanced beverage technology
- Advanced food packaging
- Food microbiology
- Processing of milk and milk products
- Strategy and marketing of food products
- Computer programming
- Advanced engineering statistics
- Optimization techniques in food technology
Year 2
- Entrpreneurship Development in food processing
- Development strategy of regional food processing
- Global food marketing development and Aid policy
- Food trade barrier
- Exploration and utilisation of food resources
- Supply chain management
- Advanced food chemistry
- Industrial visits
- Projects
Average Fees (In Lacs )
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