Westin College of Hotel Management, Vijayawada Admissions

Westin College of Hotel Management, Hyderabad Admissions 

Students or applicants interested in seeing admission to any department can go to the admission cell on campus and fill out an application form. The form can be submitted to the admission office, and a nominal application fee of Rs 1000 is to be paid while submitting the form, which can be paid by credit/debit card, net banking, or UPI, and if the candidate is shortlisted, the admission team will contact them via phone or email. When the application form is successfully accepted, the candidate will be issued an acknowledgment receipt. Since the commencement of the coronavirus pandemic, the majority of the admission procedure has moved online, and candidates may now submit their applications via the official URL and pay the Rs 1000 application fee via net banking, credit/debit cards, or even the UPI system. The candidate should also upload a list of required papers on the same website. After submitting the application, the candidate will receive an acknowledgment by email and SMS.  

Westin College of Hotel Management, Hyderabad Admissions Process

Westin College of Hotel Management began with a vision and has achieved its goal of catering to every segment of society through the foundation of need-based quality education, as well as preparing students to be independent, self-sufficient, globally relevant, competent, and useful citizens of our nation, imbued with values to be able to contribute in their own way to the community. The Westin College of Hotel Management admissions process is now online, and candidates may apply via the official URL and pay the Rs 1000 application fee by net banking, credit/debit cards, or even the UPI system. 

How Do You Apply?

• Visit the BIBS official website.
• Select ’Admissions 2022’.
• Complete the online application form.
• Westin College of Hotel Management’s regular application fee is Rs. 1000. 
• To submit the application form, click the ’Final Submit’ button.