Culinary Academy of India, Hyderabad Reviews

stupendous college for culinary arts

Placement: there are college placements of Taj, ITC, Oberoi etc. they come for interview if you are selected then there is other followed rounds.
Faculty: all the faculties are fabulous the teaching quality is spectacular they teach us from the scratch of everything show it theoretically as well as practically. considering the example of a chicken they will start with what to feed the chicken, considerations during purchasing a chicken, cuts of chicken, various methods used to cook chicken and followed by.
College: Being interested in culinary arts there could be no better place then this being it a faculty, infrastructure or the learnings and experience this college excels in everything. They train us fittingly for the industry. considering all my researches I found this college to be the most shinning.
Exam: Group Discussion / Personal Interview

College: Perfect for everyone!! Perfect faculty helps you innovate things great startup for budding Chefs.. great for trying new things..

Best college with all the advanced kitchen equipment tools that a beginner can only imagine of. The faculty here are supporting easily approachable that makes it easy for the students.

Placement: The college has a track record of 100% placement.
Faculty: Great and supporting faculty always encouraging students to try and innovate.
College: It was a great experience joining the college it made me more confident and increased my knowledge.
Exam: College’s Internal Written Exam

destiny to become a professional chef

Placement: the institute provides the exposure to the students to enter the industry and experience the work by sending them on a 4 months training to the best five star properties all over India.the institute also provides with many opportunities for the final year students for making a career in the hotel industry with the best five star hotels all over India. it also provides opportunity to work in the best cruise lines .I got selected by the marriott hotels hyderabad and i m looking forward to start a great career with the marriott hotels and make my institute proud.
Faculty: chef srikanth the pastry chef of our college. Has a lot of experience of the industry.e is a great mentor.he motivates the students and encourages them to improve their skills.
College: A place which provides the best exposure and leads you to a bright future in the culinary industry..
Exam: Group Discussion / Personal Interview

Excellent approach in teaching the best culinary skills with the most advanced techniques

Placement: i got placed at a pre-opening property ITC KOHINEUR. as a chocolatier. through campus selection. also the students can join cruiselines jobs which the college provides.. in reputed cruise companies...
Faculty: All the faculties are my favourite as each of them had a different approach in delivering the knowledge what they had....they all wanted each of their students to perform the best.... very friendly.. watever the doubts they r very exited to clarify it.. and would always share their valuable experiences from various levels...
College: My college is the best...it always thrives to be in an outstanding position... teaching the best of culinary skills and making us to think out of the box and achieve the challenges in our future....
Exam: Based on School / 12th Class Result

Great college

College: Great college for overall development of an individual, we have great infrastructure, amazing teachers, focussed learning, practical training is also provided.

Latest Curriculum & Practical Hands on Training

Placement: All leading brands offer internships to the students.The leading Brands select their Kitchen Management Trainees from the college and today in all the big hotels you can see the alumni of CAI in senior positions.
Faculty: My favorite chef was Chef Sudhakar of Garde Manger.....his classes are unique, long but very work oriented.Cant forget the instant humor he used to create to keep the class lively.
College: Highly dedicated Director who’s vision drives the the college. There’s no compromise on anything.High focus towards Practical Hands on Skill development.Talented Faculty and good and latest infrastructure.Very Focused and hectic.
Exam: College’s Internal Written Exam

Culinary Academy Of India

Placement: Every year for campus placements different companies visit our college from different hotel chains like itc, taj, lemon tree etc. Also there is a special cruise line placement in Costa cruise, p&o cruise, princess cruise. College provide you a 100 percent placement guarantee.
Faculty: All the faculty are nice in their teaching.
College: The Best College In India. Best in their teaching. Will make you a great chef. Main highlight is their cruise line placements. They guarantee 100 percent placement in any of the department in the hotel. Main attraction is the cruise lines. People come from recruitment around the world in this college.
Exam: College’s Internal Written Exam, Group Discussion / Personal Interview

Placement: Placement is provided in Cruise lines and in five star hotels
Faculty: Akshay Kulkarni,HE TECHES SO WELL AND IN DETAIL
College: One of the best and popular culinary arts college in India and world.The practical classes are good
Exam: College’s Internal Written Exam

College: I am best galley utility course from the world best catering college. the college have great facility to learn. as well as great food I get every day.it is great experience and glad to be here.
Exam: Based on School / 12th Class Result

stupendous college for culinary arts

Faculty: all the faculties are fabulous the teaching quality is spectacular they teach us from the scratch of everything show it theoretically as well as practically. considering the example of a chicken they will start with what to feed the chicken, considerations during purchasing a chicken, cuts of chicken, various methods used to cook chicken and followed by.

Best college with all the advanced kitchen equipment tools that a beginner can only imagine of. The faculty here are supporting easily approachable that makes it easy for the students.

Faculty: Great and supporting faculty always encouraging students to try and innovate.

destiny to become a professional chef

Faculty: chef srikanth the pastry chef of our college. Has a lot of experience of the industry.e is a great mentor.he motivates the students and encourages them to improve their skills.

Excellent approach in teaching the best culinary skills with the most advanced techniques

Faculty: All the faculties are my favourite as each of them had a different approach in delivering the knowledge what they had....they all wanted each of their students to perform the best.... very friendly.. watever the doubts they r very exited to clarify it.. and would always share their valuable experiences from various levels...

Latest Curriculum & Practical Hands on Training

Faculty: My favorite chef was Chef Sudhakar of Garde Manger.....his classes are unique, long but very work oriented.Cant forget the instant humor he used to create to keep the class lively.

Culinary Academy Of India

Faculty: All the faculty are nice in their teaching.

Faculty: Akshay Kulkarni,HE TECHES SO WELL AND IN DETAIL

Faculty: Chef Sudhakar N Rao He is one of the Best mentors, a guru and a friend.Though hes the founder of the college he is our final year lecturer and also very professional and good in Culinary Arts.

Faculty: Chef Sudhakar N Rao He is one of the Best mentors, a guru and a friend.Though hes the founder of the college he is our final year lecturer and also very professional and good in Culinary Arts.

Culinary Academy Of India

Exam: College’s Internal Written Exam, Group Discussion / Personal Interview

Exam: College’s Internal Written Exam

Exam: Based on School / 12th Class Result

Exam: State / National Entrance Exams, Group Discussion / Personal Interview, Personal Interview

Exam: State / National Entrance Exams, Group Discussion / Personal Interview, Personal Interview