BSc Nutrition and Dietetics course is a 3-year undergraduate program. It has been structured to prepare the students to achieve skills to move forward with the development of the society and community. Nutrition is the key to facilitate the study and enhance the quality of human life and it has been recognized and given a special role in national development. Nutrition and Dietetics course aims at enriching the minds of the students who have interest in learning finer points of nutrition. This course focuses on the basics of nutrition like Food science, Diet management, Nutritional requirements, Dietary patterns, Human physiology, and Weight-loss strategies etc.
A candidate can pursue an MSc in nutrition and dietetics after finishing this course. A candidate can work as a dietitian or nutritionist if he chooses not to pursue further education.
BSc Nutrition and Dietetics average fees typically costs between INR 50,000 and INR 2.5 lakhs annually. Annual fees can be as low as INR 10,000 or as high as INR 1,000,000 per year. After completing BSc Nutrition and Dietetics courses salary typically ranges to INR 5 lakhs annually.
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BSc Nutrition and Dietetics: Course Details
Particulars
Details
Course Name
BSc Nutrition and Dietetics
Course Full Form
Bachelor of Science in Nutrition and Dietetics
Course Level
Undergraduate
Duration
3 years
Eligibility
12th PCB with 50% minimum marks
Admission Process
Merit Based, CUET
Course Type
Full-time and Distance Education
Fees
20k to 1.5 Lakhs/Year
Salary
15k to 40k/month
Career Opportunities
Hospitals, Health Department
Job Profile
Consultants, Therapeutic dietitian, Food Show Host, Sports Nutritionist, Nutrition Trainer, Administrative Nutritionists, Public Health / Community dietitian
What is BSc Nutrition and Dietetics?
BSc or Bachelor of Science in Nutrition and Dietetics is a full time 3 year undergraduate course which is further divided into six semesters. This course basically covers nutrition and dietetics science and gives all the components to maintain healthy eating habits, prepare healthy diets, food management, components of a balanced diet and lifestyle management among others.
Candidates must have cleared 10+2 examination with Physics, Chemistry, Biology and English as compulsory subjects preferably with the minimum aggregate of 50% marks or above from the respective college. Some colleges also accept any one of Botany, Zoology, Biotechnology or Biochemistry in place of Biology at 10+2 level.
BSc Nutrition and Dietetics: Course Required Skills
Along with fulfilling eligibility conditions, candidates must have certain set of required skills and these skills are:
Individuals have a keen interest in health & diet.
Individuals should have knowledge of people from varied backgrounds.
Individuals with organizational abilities, teamwork ability & aptitude for nutrition & dietetics.
Individuals having strong communication skills.
BSc Nutrition and Dietetics: Course Syllabus
BSc Nutrition and Dietetics Course is divided into six semesters the list of the various subjects in the course is listed below:
Semester I
Semester II
Food and Nutrition
Human Nutrition
Food Chemistry
Mother & Child Health
Human Physiology
Nutritional Biochemistry
Soft Skills and Communication Skills
Public Health & Nutrition
Semester III
Semester IV
Food Microbiology
Introduction to Food Science
Food Quality Analysis
Introduction to Food Preservation
Food Industry Management
Science of Bakery and Confectionery
Food Meal and Diet Planning
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Semester V
Semester VI
Food Packaging and Marketing Management
Dietetics 2
Food Processing Operations and Management
Diet and Patient Counseling
Introduction to Dietetics
Food Biotechnology
Nutritional Ethics
Food Service Management
BSc Nutrition and Dietetics: Course Admission
Aspiring candidates can get admission in BSc Nutrition and Dietetics course by any of the two ways adopted by various government and private institutes by direct admission process or Entrance exam. Some institutes may give weightage to both the qualifying exam scores and entrance exams scores to provide admission to BSc Nutrition and Dietetics course.
BSc Nutrition and Dietetics: Course Fee Structure
The average course fees may range from INR 50,000 to INR 2,50,000 in government colleges and in private colleges the course fees are around INR 3,00,000 to INR 4,50,000. BSc Nutrition and Dietetics course fees may vary based on the University offering the course and also depending on the facilities and infrastructure offered by them.
BSc Nutrition and Dietetics: Top Institutes
Students interested in pursuing BSc Nutrition and Dietetics course can check the list of top government/public and private institutes mentioned below:
Government/Public Institutes:
Institute Names
Course Fees
Justice Basheer Ahmed Sayeed College for Women, Tamil Nadu
INR 1,11,000
SNDT College of Arts and Commerce, Pune
INR 1.6 Lakhs
Jamia Hamdard, New Delhi
INR 3.6 Lakhs
MSU, Baroda
INR 50,000
PSG College of Arts and Science, Coimbatore
INR 21,000
Private Institutes:
Institute Names
Course Fees
Lovely Professional University, Punjab
INR 2,86,000
Chandigarh University, Chandigarh
INR 3,14,000
SGT University, Haryana
INR 3,13,000
Mount Carmel College, Karnataka
INR 1,26,000
Shoolini University, Himachal Pradesh
INR 3,48,000
BSc Nutrition and Dietetics: Jobs
BSc Nutrition and Dietetics course graduates have plenty of job opportunities in both public sector as well as private sector like Clinics and Hospitals, Private nursing homes etc. One can also go for further higher studies such as MSc or PhD in the relevant field and go for teaching in the institutes providing BSc Nutrition and Dietetics course and related courses.
Some of the popular job profiles offered to B.Sc Nutrition and Dietetics course are:
Clinical Dietician
Dietician
Nutritionist
Marketing Manager
Research and Development Manager
Food Quality Inspector and
Food Processing Manager
BSc Nutrition and Dietetics: Salary
A fresher graduate can expect to get somewhere near Rs. 3 lakh to Rs. 4.5 per annum and on the other side and experience can expect to get up to Rs. 8 Lakh to Rs. 10 lakh approx.
No. NEET is a qualifying test for MBBS and BDS and is not required when taking admission in BSc Nutrition and Dietetics.
Can I get a job after BSc Nutrition and Dietetics?
Yes. Graduates in BSc Nutrition and Dietetics are eligible and can apply to both private and government sectors after the completion of their course. Clinical Nutritionist/Dietitian, Food Service Manager, Food Quality Manager, Health and Wellness Coach, N
Is Maths compulsory in BSc Nutrition and Dietetics?
No. Maths is not compulsory to be eligible for BSc Nutrition and Dietetics, but Physics, Chemistry, Biology, and English are mandatory subjects.
Is Nutritionist in demand?
Yes. The field of nutrition and dietetics is heavily in demand today because the number of health-conscious individuals has grown drastically in the past few years who understand that healthy living goes hand in hand with good eating habits.
How many years is BSc Nutrition and Dietetics?
BSc Nutrition and Dietetics is an undergraduate program that lasts for 3 years.
Does IGNOU offer courses in BSc Nutrition and Dietetics?
Yes. IGNOU offers a diploma, certificate, and master’s degree in nutrition and dietetics.
What is the highest-paid salary for a nutritionist in India?
The highest salary of a nutritionist in India is INR 5.8 Lakhs - INR 7 Lakhs.
Is a Nutritionist a doctor?
No. Nutritionists are not doctors because they are not qualified practitioners of medicine.
What is BSc Nutrition and Dietetics?
BSc Nutrition and Dietetics is a popular three-year-long undergraduate program in India. It focuses on the study of food, balanced diet, food management, nutrition, and its relationship with health and disease.
What does the BSc Nutrition and Dietetics syllabus include?
BSc Nutrition and Dietetics syllabus includes subjects such as Biochemistry, Food Microbiology, Clinical Nutrition, Food Safety and Quality Control and Food Service Management.
What is the BSc Nutrition and Dietetics scope?
BSc Nutrition and Dietetics scope includes Postgraduate Diploma and Master of Science in Nutrition and Dietetics (M.Sc. Nutrition and Dietetics) for further studies.
What is the BSc Nutrition and Dietetics salary per month?
The BSc Nutrition and Dietetics salary per month is around INR 61,800 - 74,200 for a registered nutritionist.
What are the BSc Nutrition and Dietetics jobs?
BSc Nutrition and Dietetics jobs include Clinical Nutritionist/Dietitian, Food Service Manager, Health and Wellness Coach, Nutrition Educator and Food Technologist.
What are some of the BSc Nutrition and Dietetics colleges in Haryana?
Some of the BSc Nutrition and Dietetics colleges in Haryana are Suraj College of Engineering & Technology, Baba Mastnath University,
CMK National PG College, Vaish College, MVN University and DAV College.
What are some of the BSc Nutrition and Dietetics colleges in Bangalore?
Some of the BSc Nutrition and Dietetics colleges in Bangalore are Padmashree Institute of Management and Sciences, Mount Carmel College, Reva University, Bangalore University, Bishop Cotton Women’s Christian College, BMS College for Women and R.R.Group
What are some of the BSc Nutrition and Dietetics colleges in India?
Some of the BSc Nutrition and Dietetics colleges in India Christian Medical College, Amity University, The Maharaja Sayajirao University of Baroda, Aligarh Muslim University, Chandigarh University, Shoolini University, and Galgotias University.
What are some of the BSc Nutrition and Dietetics colleges in Delhi?
Some of the BSc Nutrition and Dietetics colleges in Delhi are St Stephen’s College, Sri Venkateswara College, All India Institute of Medical Sciences (AIIMS), Lady Shri Ram College for Women, Hindu College, Hansraj College, Daulat Ram College, Ramjas Co
What is a Nutrition and Dietetics course?
A nutrition and dietetics course is an academic program that focuses on the study of nutrition science, food science, and dietetics principles
What topics are typically covered in a Nutrition and Dietetics course?
The curriculum usually covers a wide range of topics, including human anatomy and physiology, nutrient metabolism, principles of dietetics, clinical nutrition, community nutrition, food service management, and research methods in nutrition.
How long does a typical Nutrition and Dietetics course last?
A typical Nutrition and Dietetics course at the undergraduate level usually lasts for three years, leading to a Bachelor’s degree.
What are the career prospects for graduates of a Nutrition and Dietetics course?
Graduates of a Nutrition and Dietetics course have career prospects as registered dietitians or nutritionists in healthcare, community nutrition, public health, food industry, research, sports nutrition, and private practice.
Are there any prerequisites or specific academic requirements for enrolling in a Nutrition and Dietetics course?
Prerequisites for enrolling in a nutrition and dietetics course vary but generally require a high school diploma or equivalent. Some programs may have additional science course requirements or minimum GPA criteria.
What is BSc Nutrition and Dietetics Course?
BSc or Bachelor of Science in Nutrition and Dietetics is a full time 3 year undergraduate course which is further divided into six semesters.
What is the BSc Nutrition and Dietetics Course all about?
BSc Nutrition and Dietetics course basically covers nutrition and dietetics science and gives all the components to maintain healthy eating habits, prepare healthy diets, food management, components of a balanced diet and lifestyle management among other
Who is eligible for the BSc Nutrition and Dietetics Course?
Candidates must have cleared 10+2 examinations with Physics, Chemistry, Biology and English as compulsory subjects preferably with the minimum aggregate of 50% marks.
What is the admission process for the BSc Nutrition and Dietetics Course?
Aspiring candidates can get admission in BSc Nutrition and Dietetics course by any of the two ways adopted by various government and private institutes by direct admission process or Entrance exam.
